Monday, August 11, 2008

When engaging employees blurs the lines between the inside and the outside

Check out http://www.mystarbucksidea.com/ . Starbucks – a masterful marketing organization is going back to the root of its success – people looking for a unique coffee experience. Their "mystarbucks idea" web site, asks for direct customer input – and they’re getting it in bucket loads. Fabulous idea – but there’s more! A lot of the suggestions and comments are from Starbucks employees.

There’s significant power in connecting employees and customers. Several months ago in our newsletter I mentioned Farm Credit Canada showing videos of customers to their staff. Other strategies include sending employees to work for the customers, bringing customers into meetings and telling customer stories. Starbucks has found the solution that works for their youthful, dispersed and coffee-connected part-time workforce and customers.

I read a column about mystarbucksidea that expressed some annoyance that customers weren’t being reimbursed for Research and Development. I’d say the writer (who looks to be about my age) is missing the point.

There’s a whole generation out there that expects and demands a more integrated relationships with their suppliers. They’ve had five years of MySpace and Facebook and they know that they can connect with anyone – anywhere. They know they don’t need to be part of the corporate structure – or the pay packet – to make a difference and influence. And they are doing just that – they’re getting the coffee they want, the clothes they need and generally managing their life experiences far more intimately then my generation ever imagined. That is power. It’s also a generation savvy enough to understand that a good idea is just that and needs to be tested and refined before it’s put into practice – and that is the job of the Starbucks corporation.

Pretty neat when the line between employee and customer blurs to the extent that they are all working toward a common goal – with little concern about which side of the counter you’re on.

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